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Stir-frying is one of the best techniques to produce dishes with vivid colors, vibrant flavors, and varied textures. It combines vegetables and protein in a single dish, it’s relatively healthy, and it requires no accompaniment other than rice or noodles.
In addition, it’s a great way to use up produce that has been in the fridge for a couple days and that hunk of steak or pork that you cooked a few days ago that you haven’t gotten around to eating yet.
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