- Special Sections
- Public Notices
People have been preserving foods for centuries in an effort to keep food from time of plenty for a time of need. The trend for home preserving is one that ebbs and flows. During difficult economic times, we tend to see more people “putting food up” as a way of helping the budget, but there are many other reasons for preserving.
Flavor and taste: They just prefer the flavor of fresh produce that they’ve canned themselves.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.