How much do you really know about preserving food?

People have been preserving foods for centuries in an effort to keep food from time of plenty for a time of need. The trend for home preserving is one that ebbs and flows. During difficult economic times, we tend to see more people “putting food up” as a way of helping the budget, but there are many other reasons for preserving.
Flavor and taste: They just prefer the flavor of fresh produce that they’ve canned themselves.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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