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Hungarian paprika adds a distinct flavor and aroma to any dish

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By Norm Harding, Reporter

With our weather beginning to cool down into autumn, I start thinking about flavorful and hearty soups that are perfect for this time of the year.
Hungarian goulash is neither a soup nor a stew but somewhere in between. It’s primarily a beef dish cooked with onions, sweet or pickled peppers and paprika. In some recipes, potatoes or noodles are added.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday