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For those who aren’t yet aware, the Beacon has a new editor, Jackie Torok. I asked her recently what her favorite meals were, and she mentioned Hungarian goulash, chicken paprikash and stuffed cabbage rolls. So, in order to make points with our new editor, I thought I’d share my versions of these classics.
Hungarian goulash is neither a soup nor a stew; it’s somewhere in between. It’s primarily a beef dish cooked with onions, sweet or pickled peppers and paprika. In some recipes, potatoes and/or noodles are also added.
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