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Hungry? Head out to the garden for these edible flowers

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By Judy Koehly
Master Gardner
You’ve been warned about poisonous plants, but there are also many plants that are not only beautiful, but also edible. There is great fun to be had by combining flowers and food.
My granddaughters find great joy in picking pansies to toss atop a salad, but, of course, there are some common sense rules to use when considering blooms for food.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday