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Scrapple is said to be one of the first pork foods made in America. It’s a flexible dish and makes an excellent breakfast alongside poached eggs and sausage, or serve it for lunch with stewed vegetables or just have it as a snack.
I’m sure there are some of you who may have never had the pleasure of breakfasting on scrapple…a fried slice of pork-mush. Sometimes called Philadelphia scrapple, it is said to have actually originated in the farmlands of eastern Pennsylvania.
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