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If livermush is made without liver, then it must be scrapple

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By Staff Brunswick Beacon

Scrapple is said to be one of the first pork foods made in America. It’s a flexible dish and makes an excellent breakfast alongside poached eggs and sausage, or serve it for lunch with stewed vegetables or just have it as a snack.

I’m sure there are some of you who may have never had the pleasure of breakfasting on scrapple…a fried slice of pork-mush. Sometimes called Philadelphia scrapple, it is said to have actually originated in the farmlands of eastern Pennsylvania.


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