- Special Sections
- Public Notices
Over the years, I’ve always enjoyed making shrimp scampi, a combination of fresh shrimp, garlic and butter cooked with a little white wine and lemon juice. This classic dish is probably the most popular of the many, many shrimp dishes and is no doubt one of the easiest to make.
But before we can even start making this delicious entrée, the shrimp will have to be peeled. Boiled or uncooked, if you’re going to eat shrimp, you need to know the best way to peel them.
In the shell or not?
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.