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It really is possible to make outstanding ribs in your oven

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By Norm Harding, Reporter

 When it comes to outdoor cooking, many of us are at a considerable disadvantage. During the warmer, prime time cook-out season, those with outdoor grills and smokers will be busy heating up the charcoal, stuffing firewood into smokers or, like most, just turning the knob on their gas grill.

 

The rest of us, and I’m actually talking about those of us in condos or apartments, are restricted from using a grills of any kind on our patios, even gas or electric. Which brings me to the best part: It really is possible to make outstanding ribs in your oven.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday