It's time to fire up the grill and start barbecuing!

Nothing epitomizes summer cooking more than grilling; however, grilling can be very confusing. The more recipes, cookbooks and perspectives you encounter, the greater the diversity of opinion that arises.

When do you apply the barbecue sauce? Gas or charcoal? Flip the food only once or frequently? High heat or low heat? Dry rubs or marinades? Cover closed or open? It can drive you nuts. Let’s check out the variables.

BARBECUE SAUCE

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday