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Just like bacon, a little garlic goes good with everything

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By Norm Harding, Reporter
Wednesday, March 21, 2012 at 3:21 pm

“Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; but garlic makes it good.”
—Alice May Brock of Alice’s Restaurant fame


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