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Cooking seafood is really rather simple once you know the basic cooking techniques and a couple of tips to ensure success.
When cooking fresh or even frozen fish, the standard rule of seafood cookery is 10 minutes cooking time per each inch of thickness. This will vary, though, depending on the density of the flesh or whether it’s being stuffed or cooked from frozen. You can tell when it’s done when the flesh becomes opaque all the way through and flakes easily with a fork.
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