- Special Sections
- Public Notices
To the editor:
The new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence linking meat consumption to killer diseases that cripple, and then kill, 1.3 million Americans annually.
Hazen’s study showed that carnitine, an amino acid contained in all meat products, is a major factor in heart failure.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.