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Link proven between meat, heart disease

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To the editor:
The new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence linking meat consumption to killer diseases that cripple, and then kill, 1.3 million Americans annually.
Hazen’s study showed that carnitine, an amino acid contained in all meat products, is a major factor in heart failure.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday