Making strawberry jam

Cheryle Jones Syracuse
Family and Consumer Science Staff
NC Cooperative Extension
Brunswick County Center
Strawberries are plentiful this season and many folks are thinking about preserving the bounty. I’ve received a few calls about making reduced sugar jams and jellies. Often the caller is a family member or a friend of a diabetic and they want to make this “special jam” so the diabetic patient can enjoy the fresh fruit spreads.

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