Many fixes can be found for common cooking mistakes

From time to time, we all have allowed food to become burnt, overcooked, over-seasoned or just simply allowed to go bad before even using it. For most of us, mistakes do happen. Sometimes we just pitch the results and start all over again. Other times, we’re just stuck with whatever is currently smoldering in the pan, but all is not lost.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday