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Southern food is home cooking, comfort food, Creole, Cajun, Carolina low country, soul food and Tex-Mex. It includes an abundance of fresh vegetables, rice or corn, inexpensive cuts of meat (usually pork or chicken) and fresh seafood.
Popular Southern dishes include barbeque, country fried steak, catfish, smothered pork chops, black-eyed peas, grits, biscuits and gravy, fried green tomatoes, collard greens, okra and sweet potatoes. And no Southern meal is complete without libations, especially sweet iced tea and mint juleps.
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