- Special Sections
- Public Notices
I was reminded recently I haven’t been paying much attention when it comes to cooking fish and that few good fish recipes have appeared in my column.
An avid seafood lover, I must admit I prefer the hard shell variety over most fish, although I do eat a lot of tilapia. Since it is a fairly bland and flavorless fish, you do need enhance the flavor by using different seasonings combined with fruits and/or vegetables.
Pan frying is great for cooking fish like salmon, tuna, swordfish, mackerel, bluefish, cod, catfish, butterfish and many more like these.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.