- Special Sections
- Public Notices
Lightly steamed, boiled or roasted, fresh asparagus is a tasty, nutritious side dish.
In this area, fresh asparagus season begins in March or early April and ends around late June or when the hot summer weather begins.
Asparagus, imported mostly from Mexico, Chile or Peru, is now available all year round, but you’ll find a good supply of fresh “homegrown” asparagus in local supermarkets this time of year.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.