Lightly steamed, boiled or roasted, fresh asparagus is a tasty, nutritious side dish.
In this area, fresh asparagus season begins in March or early April and ends around late June or when the hot summer weather begins.
Asparagus, imported mostly from Mexico, Chile or Peru, is now available all year round, but you’ll find a good supply of fresh “homegrown” asparagus in local supermarkets this time of year.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view an additional 2 pages per month.
You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below
The Brunswick Beacon | firstname.lastname@example.org | 910-754-6890 P.O. Box 2558, Shallotte, NC 28459 Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday