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Lightly steamed, boiled or roasted, fresh asparagus is a tasty, nutritious side dish.
In this area, fresh asparagus season begins in March or early April and ends around late June or when the hot summer weather begins.
Asparagus, imported mostly from Mexico, Chile or Peru, is now available all year round, but you’ll find a good supply of fresh “homegrown” asparagus in local supermarkets this time of year.
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