My first taste of cheesy grits was served with red-eye gravy

Before ever tasting shrimp and grits, I must admit I was more than a little bit apprehensive about it. Grits were something you only ate at breakfast with your eggs and ham or bacon, or so I thought.

I love shrimp, whether it’s boiled, fried, sautéed, baked or grilled. But combining it with grits? “No way,” I said. Boy, was I wrong.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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