- Special Sections
- Public Notices
Before ever tasting shrimp and grits, I must admit I was more than a little bit apprehensive about it. Grits were something you only ate at breakfast with your eggs and ham or bacon, or so I thought.
I love shrimp, whether it’s boiled, fried, sautéed, baked or grilled. But combining it with grits? “No way,” I said. Boy, was I wrong.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.