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Not quite sure which cuts of meat work best on the grill?

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By Norm Harding, Reporter

Most cuts of beef come from either the front quarter or the hindquarter. The hindquarter is more expensive than the front quarter because you have better cuts in the hindquarter, including T-bone, sirloin, sirloin tips and filet mignon. The best cut from the front quarter is the rib steak (and roast) section.

SHORT LOIN


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday