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Everyone over the age of 50 can remember their mother’s tried-and-true recipe for chicken salad...pieces of cooked chicken, chopped walnuts, a little chopped celery, sliced white grapes and lots of mayonnaise!
These days, there are so many different varieties of chicken salad that I’ve lost count. Most start out with a bed of crisp green lettuce topped with cooked, grilled or marinated and then grilled chicken breasts. Then it can be topped with various cheeses, nuts, veggies and even fruits.
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