Olive oil is not only healthy, but adds taste and flavor

Extra virgin olive oil is one of the few oils that we consume that doesn’t go through some type of chemical processing. Fresh- pressed olive oil can be eaten immediately, retaining its natural flavors, vitamins and minerals.
Like a fine wine, each variety of olive oil must be evaluated through tasting and its acidity measured before bottling.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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