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The terms pasta, macaroni and noodles are often used interchangeably, but they are not the same.
Pasta is the general term for the wheat product derived from combining semolina flour with liquid, usually water and/or eggs.
Use water and you have macaroni; use eggs, and you have noodles. Semolina flour, made from durum wheat, is the flour of choice because of its high protein content.
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