Pennsylvania Dutch food is still quite popular in the South

Back in 1683, many German-speaking people, including Mennonites from Switzerland and Holland and the Amish, an offshoot of the Mennonites, began migrating from Europe to Pennsylvania. They tilled the land and built big barns and homes.
Since then, they have come to be known as the Pennsylvania Dutch.
One of the more popular dishes was slippery pot pie, made with square noodle dough cooked with either beef or chicken and its broth, along with potatoes and onions. A crumb pie, called shoo-fly pie, and funeral pie, a combination of raisins and lemon, were also favored.

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