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Pork loin roasts can be easily prepared for the grill

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By Norm Harding, Reporter
Wednesday, March 7, 2012 at 2:23 pm (Updated: March 7, 2:35 pm)

One of the most tender and juiciest parts of a pig is the loin roast, which comes from the area between the shoulder and the beginning of the leg.
A deboned loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but carving it can be a bit tricky.


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