Wednesday, March 7, 2012 at 3:23 pm (Updated: March 7, 3:35 pm)
One of the most tender and juiciest parts of a pig is the loin roast, which comes from the area between the shoulder and the beginning of the leg.
A deboned loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but carving it can be a bit tricky.
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