Preserving foods: Resources for updated recipes

We’ve received quite a few calls lately from people questioning the safety of or looking for a little advice on their home preserved foods. I had one man call about green beans, as the seals are breaking on the jars he put up last summer. Another caller was concerned about the cloudiness in the liquid surrounding her home-canned sweet peas. A woman asked about a remake recipe for too runny homemade jam.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday