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CALABASH—He’d be up before the sun, scanning morning newspapers and brewing coffee at a local restaurant.
Then, James “Tincy” Marlowe would mosey down River Road to another Calabash eatery, Captain Nance’s, to make more early-morning coffee and tend to whatever needed to be done at the waterfront establishment.
When the shrimp boats came in, Marlowe was a popular sight with customers who’d line up for pounds of fresh shrimp he could behead and package with a few dexterous flicks of the wrist.
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