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Rice is a versatile accompaniment to almost any meal. It’s easy to store and is always ready to use; no washing, no peeling and no chopping is required.
All varieties of rice can be grouped into three basic categories: long grain, medium grain and short grain.
Long grain rice, slender and four to five times as long as it is wide, cooks into fluffy, separate grains and is most often used in entrées, soups and pilafs or even as a side dish.
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