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Rice is the most commonly used of all the grain products of the world. It is grown in many countries, but the United States has developed some of the finest types and varieties of rice, which have met with high favor at home and abroad.
American rice, in fact, commands a premium in foreign markets. In this country, rice is produced chiefly in the states of Louisiana, Texas, Arkansas and California. Arkansas is the largest rice producing state, with California right behind.
Cooking rice is easy
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