Rotisserie chickens and their love affair with sodium

In last week’s column, I talked about my investigation into rotisserie chicken. I’ve always wondered if they were a “good deal.” We all know you can’t beat them for their convenience, but there is also a saying, “If it’s too good to be true, it probably is.” They are not just simply a roasted chicken.
While many companies label rotisserie chickens by saying they have no added steroids or no hormones, they all seem to have some added seasoning or flavoring.

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