Salads don’t have to be just leafy greens…add some meat or seafood

Salads have long been a part of every meal, especially dinner meals. When you think of the word salad, an image of leafy greens probably comes to mind, but salads don’t necessarily have to be just a combination of leafy greens. Tuna salad, potato salad, pasta salad, chicken salad, fruit salad and veggie salads all come to mind and are easy to make.

Salads as an entrée

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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