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Saltimbocca tastes so good you just want to keep eating it

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By Norm Harding, Reporter

Saltimbocca is a dish made traditionally with veal, but also with chicken or pork, in combination with prosciutto and fresh sage leaves, sometimes including a slice of Italian Fontina cheese and even topped with capers.

Italian for “jumps in the mouth,” saltimbocca is a dish that you just want to keep eating because it tastes so good.


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