Saltimbocca tastes so good you just want to keep eating it

Saltimbocca is a dish made traditionally with veal, but also with chicken or pork, in combination with prosciutto and fresh sage leaves, sometimes including a slice of Italian Fontina cheese and even topped with capers.

Italian for “jumps in the mouth,” saltimbocca is a dish that you just want to keep eating because it tastes so good.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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