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This is a great time of the year to use our outdoor grills for everything from steak to chicken to pork to fish to vegetables and even certain fruits.
While most of us enjoy grilling, we tend to ignore all the various sauces that can really enhance the flavor and aroma of our burgers and steaks. If cooking a filet mignon, why not liven it up with a spicy mustard and caper sauce? Or how about a beef tenderloin with blue cheese sauce? One of my favorites is sliced porterhouse with a garlic butter sauce.
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