Tuesday, April 28, 2009 at 12:00 am (Updated: April 19, 3:02 pm)
Everyone at one time or another has been to a restaurant and had a really fantastic meal that you wish you could make at home. And you probably could, if only you knew the exact ingredients, how to prepare the special sauce and how long to cook it. But it always seems there’s an ingredient or two you’ve left out, as it just doesn’t taste quite the same as what you had in the restaurant.
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