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Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.
Monday, March 28
Herbed baked chicken filet, mashed potatoes, chicken gravy, collards, butterscotch pudding, grape juice, whole-wheat bread/margarine, beverage.
Tuesday, March 29
Sausage/peppers and onions, Hoagie bun, pinto beans, collards, pears, beverage.
Wednesday, March 30
Roast turkey/gravy, stuffing, peas/carrots, cranberry sauce, fresh orange, dinner roll/margarine, beverage.
Thursday, March 31
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