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Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.
Monday, May 2
Sliced roast beef au jus, brown rice, vegetable blend, Mandarin oranges, Jell-O, whole-wheat bread/margarine, beverage.
Tuesday, May 3
Pork roast/gravy, mashed sweet potato, turnip greens, fresh apple, dinner roll/margarine, beverage.
Wednesday, May 4
Fried chicken filet/gravy, mashed potatoes, green beans, orange juice, cake/icing, whole-wheat bread/margarine, beverage.
Thursday, May 5
Beef tips/noodles, mushrooms, carrots, applesauce, white bread/margarine, beverage.
Friday, May 6
Stuffed cabbage roll, field peas, grape juice, lemon pudding, dinner roll/margarine, beverage.
The nine sites and their hours are as follows:
Shallotte Senior Center, Monday-Friday, 8 a.m. -4 p.m.
Leland Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Southport Senior Center, Monday-Friday, 9 a.m.-3 p.m.
Ash Senior Site, Monday-Friday, 9 a.m.-2 p.m..
Oak Island Recreation Center, Monday-Friday, 10 a.m.-2 p.m.
Crystal Springs Missionary Baptist Church, Monday-Friday, 9-2.
Boiling Spring Lakes Community Center, Monday, Wednesday and Friday, 10-2.
Calabash Presbyterian Church, Monday-Friday, 10-2.
Sunset Harbor Senior Center, Monday-Friday, 10-2.
All sites serve lunch at noon. Contributions are entirely voluntarily; however, no one is turned away for failure to contribute. Menus are subject to change.