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Here are lunch menus for Brunswick County’s seven Senior Nutrition Sites for next week.
Monday, Aug. 15
Baked ziti with meat sauce, vegetable blend, fresh orange, Italian bread, beverage.
Tuesday, Aug. 16
Baked pork chop with gravy, corn casserole, turnip greens, fruit cocktail, biscuit, whole-wheat dinner roll, beverage.
Wednesday, Aug. 17
Asian chicken with vegetables, stir-fry rice, fresh apple, whole-wheat bread, beverage.
Sloppy Joe, corn pudding, green beans, applesauce, hamburger/whole-wheat bun, beverage.
Roast turkey with gravy, stuffing, peas/carrots, peaches, whole-wheat bread/roll, beverage.
The seven sites and their hours are as follows:
Shallotte Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Leland Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Southport Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Oak Island Senior Site, Tuesday, Wednesday and Thursday, 10 a.m.-2 p.m.
Calabash Senior Site, Monday, Wednesday and Friday, 10 a.m.-2 p.m.
Boiling Spring Lakes Senior Site, Monday, Wednesday and Friday, 10 a.m.-2 p.m.
Supply Senior Site, Monday-Friday, 9:30 a.m.-3:30 p.m.
All sites serve lunch at noon. Contributions are entirely voluntarily; however, no one is turned away for failure to contribute. Menus are subject to change.