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Senior site menus

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Here are lunch menus for Brunswick County’s seven Senior Nutrition Sites for next week.
Monday, April 16
Sloppy Joe, corn casserole, green beans, fruit cocktail, hamburger bun/whole-wheat bun, beverage.
Tuesday, April 17
Turkey tetrazini, field peas/snaps, baby carrots, Mandarin oranges, whole-wheat bread, beverage.
Wednesday, April 18
Barbecue pork, baked beans, cole slaw, fresh orange, hamburger bun/whole-wheat bun, beverage.
Thursday, April 19
Chopped steak/gravy, mashed sweet potatoes, stewed tomatoes, pears, whole-wheat bread/white bread, beverage.
Friday, April 20
Macaroni and cheese/diced ham, vegetable blend, orange juice, dinner roll/whole-wheat bread, beverage.
The seven sites and their hours are as follows:
Shallotte Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Leland Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Southport Senior Center, Monday-Friday, 8 a.m.-4 p.m.
Oak Island Senior Site, Tuesday, Wednesday and Thursday, 10 a.m.-2 p.m.
Calabash Senior Site, Monday, Wednesday and Friday, 10 a.m.-2 p.m.
Boiling Spring Lakes Senior Site, Monday, Wednesday and Friday, 10 a.m.-2 p.m.
Supply Senior Site, Monday-Friday, 9:30 a.m.-3:30 p.m.
All sites serve lunch at noon. Contributions are entirely voluntarily; however, no one is turned away for failure to contribute. Menus are subject to change.