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Serve leftovers thoroughly heated
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By Myra Burgess
Family Nutrition Program Assistant
Expanded Foods & Nutrition Program
Brunswick County Cooperative Extension
Before eating leftovers, re-heat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 degrees. Because they may not get hot enough, slow cookers and chafing dishes are not recommended for re-heating leftovers.
The Expanded Food and Nutrition Program (EFNEP) is a federally funded program offered to limited resource families with young children through the Cooperative Extension Service. The program focuses on helping families improve behaviors in dietary intake, nutrition and food safety practices.
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