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Even though I’m not really a turkey lover, I do manage to get my fill of the traditional trimmings, such as mashed potatoes and gravy, green bean casserole, stuffing, cranberries, sweet potatoes and more.
I must admit the taste of deep-fried turkey has caused me to consider eating more than my usual quotient of the bird, rather than mainline the ham, which is usually part of the Thanksgiving spread.
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