ServSafe Food safety class offered for restaurant managers

Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class being offered in three sessions on Jan. 28, Feb. 4 and Feb. 11 at the Southport-Oak Island Area Chamber of Commerce, 4433 Long Beach Road in Southport. Classroom sessions will be from 12:30-4:30 p.m.
Students who successfully complete the class and exam will receive a certificate from the National Restaurant Association Education Foundation, which is often seen prominently displayed in restaurants.
Taught by North Carolina Cooperative Extension and Environmental Heath of Brunswick County, the ServSafe certification is valuable to anyone who works in the food service industry.
A registration fee of $115 is required to cover the cost of the textbook, exam and classroom instruction. Books must be picked up in person at the Cooperative Extension office prior to the beginning of the class.
While this course will be taught in English, the textbook and exam are available in several other languages. If preferred in another language, that request must be made prior to the start of the class.
Class size is limited and usually fills up quickly. Call 253-2610 to register or for more information.