ServSafe Food safety class offered for restaurant managers

Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class being offered in three sessions on Jan. 28, Feb. 4 and Feb. 11 at the Southport-Oak Island Area Chamber of Commerce, 4433 Long Beach Road in Southport. Classroom sessions will be from 12:30-4:30 p.m.
Students who successfully complete the class and exam will receive a certificate from the National Restaurant Association Education Foundation, which is often seen prominently displayed in restaurants.

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P.O. Box 2558, Shallotte, NC 28459
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