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ServSafe Food safety class offered for restaurant managers

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Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class being offered in three sessions on Jan. 28, Feb. 4 and Feb. 11 at the Southport-Oak Island Area Chamber of Commerce, 4433 Long Beach Road in Southport. Classroom sessions will be from 12:30-4:30 p.m.
Students who successfully complete the class and exam will receive a certificate from the National Restaurant Association Education Foundation, which is often seen prominently displayed in restaurants.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday