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Sesame oil is a popular ingredient in Chinese cooking

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By Staff Brunswick Beacon

Sesame is one of the oldest seeds known to man. Thought to have originated in India or Africa, the first written record of sesame dates back to 3,000 B.C.

According to Assyrian mythology, sesame's origins go back even farther—there is a charming myth about the Gods imbibing sesame seed wine the night before they created the earth. References can be found to Babylonians using sesame oil, and to Egyptians growing their own sesame to make flour.


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