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Growing up, a little “mom and pop” restaurant was a favorite among locals in my hometown. The greasy spoon—Tom Pig’s—attracted construction workers on lunch breaks, families on a budget and local government officials wanting to rub elbows with Average Joes while getting a good bite of food in a down-home atmosphere.
Located off the main drag downtown, the restaurant was my mother’s favorite place for breakfast—a place she dragged me to often as a kid.
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